A Glasgow curry house is serving up Mars Bar pakora - promising a 'spicy and gooey' treat.
Little Curry House in the West End is offering the sweet yet fiery treat from Wednesday.
Chefs at the Byres Road outfit have taken the traditional deep-fried Mars Bar and added its 'own unique Indian twist'.
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The creation infuses bite sized pieces of the caramel and nougat chocolate bar with traditional Indian spices in a deep-fried fritter.
Diners can try the dessert in the restaurant or at home - as it's been added to their takeaway menu too.
Owner Jasdeep Sing was wary at first but soon knew he was 'onto a winner' and loves that the novelty battered chocolate bar now has 'a wee kick to it'.
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He told Glasgow Live: "I can understand why people love battered Mars Bars so much.
"They’re crunchy and gooey and absolutely delicious – so, obviously, I knew I had to put my own twist on it.
"To be honest, I wasn’t sure if the concept was going to work at first, but as soon as I took my first bite, I knew I was on to a winner.
"The soft texture and sweet taste of the Mars Bar marries up beautifully with the spicy crunch of the pakora coating.
"It’s got a wee kick to it and you can’t help but crave more, so I think our customers will love it."
He added: "It’s the perfect way to round off a meal or if you just fancy a quick fix to satisfy your sweet tooth.
"It’s the ultimate guilty pleasure for fans of Indian cuisine and the perfect amalgamation of Glasgow’s great loves – pakora and deep-fried Mars Bars."
A serving of Mars Bar Pakora costs £5.50.
To book or order online head to the official website.
