Glasgow's burger specialists El Perro Negro have just announced the launch of their much-anticipated breakfast club menu.
Set to launch on Friday, May 26, the exciting new menu will be available at weekends and features the likes of the Sausage, Egg and Black Pudding Muffin with Hash Brown, Cheese, and Chive – a delicious combination of juicy sausage, perfectly cooked egg and the richness of black pudding with a satisfying hash brown crunch, all embraced by a fluffy muffin and topped with a burst of cheese and chive goodness.
And should you want an extra helping of hash browns, then the popular sides also come served with sour cream and chive dip or smothered in garlic mayo and parmesan.
