Glasgow's burger specialists El Perro Negro have just announced the launch of their much-anticipated breakfast club menu.
Set to launch on Friday, May 26, the exciting new menu will be available at weekends and features the likes of the Sausage, Egg and Black Pudding Muffin with Hash Brown, Cheese, and Chive – a delicious combination of juicy sausage, perfectly cooked egg and the richness of black pudding with a satisfying hash brown crunch, all embraced by a fluffy muffin and topped with a burst of cheese and chive goodness.
And should you want an extra helping of hash browns, then the popular sides also come served with sour cream and chive dip or smothered in garlic mayo and parmesan.
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The new menu will also feature freshly baked sweets, including a variety of doughnuts and cakes as well as a drink selection featuring a Scottish exclusive with iconic Bloody Marys by Bloody Drinks and top brews from Papercup Coffee.
Running every weekend from 9 am - 2 pm at the Woodlands Rood venue, limited bookings are available, so the team advise making a reservation to avoid disappointment. Takeaways and walk-ins are also available and you can book on their website.
El Perro Negro founder Nick Watkins said: “We always get requests for breakfast twists on our burgers and we’ve been playing with the Breakfast Club menu for a while now, so we can’t wait for everyone to try it! It's definitely one of our naughtier ones!"
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