Cooking outdoors might seem like a bit of a chore, when you start thinking about all the elaborate bits of kit you need to bring with you to make your meal shine. But this couldn’t be further from the truth for Gill Meller, who’s happiest when keeping things simple.
“My whole approach to cooking is the less-is-more, simple approach,” says the chef and author. “I work very closely with the seasons, and don’t over-complicate the food – let the ingredients speak for themselves, that’s always been my philosophy.
