Over the course of a steaming-hot Southern lunch, served family-style on a giant lazy Susan, restaurant owner Andre Davis has watched people go from perfect strangers to lifelong friends.
His restaurant, The Dinner Bell in McComb, Mississippi, consists of just four tables. Large and circular, they seat upward of 15 people. In the center of each is a lazy Susan dotted with heaping platters of food, spinning back and forth as customers pile up their plates.
