Ghana’s shea industry has a rich history. Shea – nkuto, karite, galam in some west African languages – is deeply embedded in the culture and tradition of the country’s northern regions. It is often considered a woman’s crop – women pick the fruit and extract its “butter” – and has acquired the name “woman’s gold” because rural women earn income from its sale.
The crop is not just locally important, though. Shea butter, derived from the nuts of the shea tree, has become a global commodity. It is used widely as an ingredient in the confectionery, cosmetics and pharmaceutical industries.
A report by Future Markets Insights values the global shea butter market at US$2.75 billion. It’s expected to reach US$5.58 billion in 2033. In Ghana, shea is one of the top export commodities. According to the Ghana Export Promotion Authority, the export of shea butter was estimated to be worth US$92.6 million (38,792 tonnes) in 2022 and kernels US$20 million (36,162 tonnes) in 2021.
