If you take a walk on Berlie Street after 4 p.m., the aroma of freshly fried samosas, kachoris, and pakoras envelopes the area. Sudha Chats, a hole-in-the-wall joint is where these delicious treats are made every evening by J Satyanarayan and his mother, Sudha, whom the shop is named after.
As you step closer, one can see Sudha sitting behind a large cauldron of piping hot oil. To her left, is a tray of samosas, and kachoris ready to be fried, and a plateful of vegetables and chickpea batter for the pakoras.
