MINNEAPOLIS — A group of General Mills employees recently traveled to a farm in Redwood Falls, Minn., to feel the difference regenerative agriculture has made for the soil.
In those fistfuls of fertile loam, they held a key element of the company's future.
"We are a company that depends completely on the health of mother nature," said Mary Jane Melendez, chief sustainability and global impact officer at General Mills. "This work in regenerative agriculture is not just a nice thing to do: it's about business and planetary resilience."
