As a New Yorker who was born and raised in Queens, I quickly learned what separates a mediocre slice of pizza from a truly amazing one.
Over the years, I’ve taken the train and bus just to fulfill my appetite by munching on a Grade A slice from the likes of Cuts & Slices, Macoletta and New Park Pizza. My never-ending journey for the best pizza in the city, best known for its slim slices, eventually lit a lightbulb over my head and pushed me right back into the world of AI.