Peter Kay might have made a catchphrase of it, but there’s no denying the joy of garlic bread. Now the prince of side dishes is getting its own dedicated restaurant.
It’ll be run by the team behind the hit pizza spot Ciaooo, around the corner on Swan Street, and boasts a wealth of different varieties of garlic breads. There will be standard garlic breads with herb butter and cheese.
But there will also be the likes of ‘cacio e pepe’, pesto, nduja and honey, a marinara style a truffle, and a carbonara style with prices starting at £5 up to the top end at £6.50. It will operate from 12pm to 6pm daily, and also do a range of ‘pizzette’, small pizzas, starting at a fiver.
