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The Guardian - UK
The Guardian - UK
Kee Foong

From saltmaking to visiting Pig Island: six memorable experiences of food and fabulous sights in Southeast Asia

Cute big pig standing in front of the sea and looking for food on the sand beach at Madsum island, Thailand.
Pig Island is home to free-roaming, people-friendly pigs. Photograph: Prasit photo/Getty Images

If you’re reading this, chances are, you’re dreaming of your moment in the sun. Perhaps a place with swaying palm trees and icing-sugar white sand, ancient temples where traditional rituals are still held today, or fast-talking vendors eager to make a sale. You want to discover something new, something different – and Southeast Asia, with its diversity of people, food, languages and cultures, ticks all the boxes.

Authenticity is the word on everybody’s lips when they travel to Southeast Asia. Travellers from outside the region desire a connection to the many destinations that comprise this part of the world – through food, arts and the natural world. At the same time, the demands of modern life mean that the creature comforts of a five-star resort are also high priority. Is it possible to have both?

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