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The Economic Times
The Economic Times
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From food waste to water: A new research shows how new biomass hydrogels could help turning discarded food and agricultural waste into a source of atmospheric water for irrigation and sustainable farming

What if food scraps, discarded branches and seashells could be transformed into materials capable of producing water from the air?

Researchers at the University of Texas at Austin have developed a new class of biomass-based hydrogels that can capture atmospheric moisture and release it as clean water using relatively mild heat. The research, published in the peer-reviewed journal Advanced Materials , could offer a more sustainable approach to atmospheric water harvesting.

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