Should all U.S. public school students be able to eat breakfast and lunch at no cost, regardless of their family’s income? The federal government temporarily made that possible during the COVID-19 pandemic. Since then, some states have taken it upon themselves to make it happen on a permanent basis. The Conversation U.S. asked Marlene B. Schwartz and Juliana Cohen, two scholars of school nutrition, to explain why this issue has become more prominent and what they expect the next presidential administration to do about it.
