Induction versus gas? Open shelving or a Narnia-like pantry? Chefs are fanatical about every detail when it comes to their kitchens - especially their ones at home.
But compact London living doesn’t afford masses of room to realise dreams of walk-in fridges or generous worktops, so most foodies’ kitchens are packed-out with secret draws and a liberal use of hooks in order to make the most of every inch.
-copy-29e15046.jpeg?w=600)
