I recently moved out of my flat of six years, and I’ve been housesitting until I find the perfect place. It’s been glorious to dote on my friends’ plants and test out new areas, but I’m never quite comfortable using another person’s kitchen as intensely as I would my own. So I’ve been living a low-cook lifestyle.
I can’t recommend it enough. Outside my borrowed kitchens, there’s been fabulous onigiri from a nearby deli, gorgeous pizza and the best pasta.
