A Bristol-based business founded by a former professional rugby player and his two brothers has become the first UK meat brand to be certified as a B Corporation (B Corp).
The Jolly Hog was established by the Kohn brothers after former Harlequins and Bristol lock and Olly Kohn took up sausage-making whilst side-lined with an injury, using a machine he was given as a present.
The company, which supplies a range of 14 products to the UK’s major supermarkets, has now joined a global group of establishments judged to have a high standard of ethics and that balance profit with purpose.
