As the former head chef to King Charles and Queen Camilla at Highgrove House, Visen Anenden knows the ins and outs of the Royal Family’s sometimes peculiar eating habits. Anenden, who worked for The King for just under a decade, says that while Charles is heavily into seasonal and organic foods, his wife is more willing to try new dishes than the rest of the family.
When asked who the most adventurous eater was out of the Royal Family, the former palace employee shares that “Charles is adventurous in terms of British, Italian and Spanish—all very European foods. But when it came to trying different things, I would say Camilla was more open minded.”
