A former Greggs employee has lifted the lid on what it's like to work there, from everything to "secret" marks on pasties, to why some baked goods are often cold.
Greggs is a much-loved British institution thanks to its delicious offerings and affordability. Greggs sells more sausage rolls than McDonald's sells Big Macs, and there are plenty of behind-the-scenes secrets that make it as successful as it is.
Starting off as a solo shop in Newcastle in 1951, there are now 2,000 stores across the UK hiring 25,000 employees, and sales have more than doubled over the last decade, the Mirror reports.
