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The Canberra Times
The Canberra Times
National
Karen Hardy

For frying out loud! Are Canberra's best fish and chips vegan?

Chef Suresh Ke and manager Pabitra Puri at The Fish Shack, defending ACT champions of the Great Australian Fish and Chips Awards. Picture by Karleen Minney.

How very Canberra is it that our best fish and chip shop is plant-based? You might think there's something fishy about it but The Fish Shack in the city is back to defend its title in the Great Australian Fish and Chip Awards.

The city venue - which boasts an eclectic menu featuring loaded fries, burgers, reuben sandwiches and tacos - won the title in 2021 and is up against some hot opposition this year.

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