The supply of grains from the Food Corporation of India (FCI) godowns has increased 10-fold since the outbreak of the COVID-19 in the Mysuru division.
This was stated by Uday Singh Rawat, Divisional Manager, FCI, Mysuru division, here on Friday.
The supply of grains from the Food Corporation of India (FCI) godowns has increased 10-fold since the outbreak of the COVID-19 in the Mysuru division.
This was stated by Uday Singh Rawat, Divisional Manager, FCI, Mysuru division, here on Friday.