Street food is more commonly associated with modern metropolises such as Bangkok or Mexico City and you’d have to go a long way down the list to find Kesh, Co Fermanagh.
While it may not be exactly be known for its array of exciting cuisines, Kesh saw an interesting new hatch opening up less than a year ago in a petrol station forecourt.
Run by former Manor House Hotel chef Ankur Khurana, an Indian native who settled in the area, I had heard plenty of good things about Fuel.
