Adding another book to her long list of writings, entrepreneur-food consultant-author Karen Anand launched her new book titled 'Masala Memsahib' amid a warm intimate gathering on a winter evening in Delhi. The book was launched by Anand and Jamal Shaikh at The Leela Palace in New Delhi on November 24, 2022.
'Masala Memsahib' is Anand's unique cookbook memoir wherein she writes about her travels and experiences across five Indian states, namely- Goa, Gujarat, Kerala, Maharashtra, and West Bengal. And through this journey, she explores the rich and diverse culinary histories of these places. In this book, Anand not only shares her travel adventures across India but also over a hundred easy and delicious recipes that one can make at home.
