In the UK alone, an estimated 9.5 million tonnes of food is wasted annually. With that in mind, a platform that aims to promote sustainable eating has come up with a guide to inspire people to reduce food waste and make the most of their ingredients by transforming them into creative, mouth-watering, meals.
Founded by Cassie Marshall, The Kitchen Community is an online platform that advocates for sustainable, healthy, and creative eating, by providing resources, recipes, and practical tips. Here, Cassies has some ideas to make sure nothing goes to waste.
Frittatas and omelettes
