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Newcastle Herald
Newcastle Herald
National

Food Bites: Hunter chef cooks her way to Nestlé Golden Chef's Hat grand final

TALENT: Zoe Harrison will cook off for Nestlé Golden Chef's Hat glory at Fine Food Australia in Melbourne this September. Picture: Supplied
Zoe Harrison's pork cutlet with pork stuffed leek, fondant celeriac, apple gel, Dijon demi-glace and carrot.
Condensed milk cake with spiced pears, meringue, pecan praline, thyme and white chocolate crumb.
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