TALENT: Zoe Harrison will cook off for Nestlé Golden Chef's Hat glory at Fine Food Australia in Melbourne this September. Picture: SuppliedZoe Harrison's pork cutlet with pork stuffed leek, fondant celeriac, apple gel, Dijon demi-glace and carrot.Condensed milk cake with spiced pears, meringue, pecan praline, thyme and white chocolate crumb.
Sign up to read this article
Read news from 100's of titles, curated specifically for you.