Decades of culinary experience will be plated up at Chefs in the Vines in September.
Four top chefs will cook across five live stations at Spicers Guesthouse in Pokolbin, with guests moving between each as the chefs prepare and present a signature dish. Held across two sessions, from noon to 2pm and 2.30pm to 4.30pm, the experience offers a closer look at how each dish comes together, including the ideas and techniques behind it.
