The controversial food additive titanium dioxide likely has more toxic effects than previously thought, new peer-reviewed research shows, adding to growing evidence that unregulated nanoparticles used throughout the food system present an underestimated danger to consumers.
In nanoparticle form, titanium dioxide may throw off the body’s endocrine system by disrupting hormonal response to food and dysregulating blood sugar levels, which can lead to diabetes, obesity and other health problems, the study found.
