Following the 70/30 design rule is a shortcut to a perfectly designed kitchen, according to pros – here's how to use it in practice

Country-style kitchen with cream cabinets and wooden accents, red island and bold rug.

Designing any interior, particularly a kitchen, can feel like a daunting task. Even if you have a distinct creative vision, executing it is no mean feat - which is why we're always on the look out for handy rules to follow to make the process simpler.

In our cooking spaces, practicality comes first, so there are so many handy rules to follow to ensure that the layout and storage works efficiently. The 70/30 rule is all about splitting the room so that it is well-balanced proportionally and visually pleasing - which is essential in a kitchen where banks of cabinetry often take over.