Think cuisine from North-East in the Himalayan belt and mostly momos, thukpa and dhindo come to mind. These dishes have also taken over our kitchens and the street food space over the years.
Introducing some traditional flavours of the Himalayas is a newly-opened place called The Local Cafe (TLC) in Greater Kailash Part I. A team led by Sangpo Tenzin offers an experience that captures the distinct flavours of the region and fuses local ingredients. Sikkimese food is largely rice-based and the cuisine is usually a blend of Lepcha, Tibetan and Nepalese cuisines, given the small mountain state’s geographical location.
