It’s two days before Thanksgiving and Hillary Cohen and Samantha Luu are trying to figure out how they’re going to cook 120 turkeys with limited oven space in their food warehouse in downtown LA. “We’re going to have to do a bit of spatchcocking. It’s not very showbiz,” Cohen says.
It’s the busiest time of year for Cohen and Luu, assistant directors who founded not-for-profit organisation Every Day Action during the Covid pandemic. Designed to help unhoused people and those facing food insecurity across the city, the idea was born when Cohen noticed the amount of food waste on film and TV sets, and looked into redistributing it to those in need. “I remember asking, ‘Why can’t we donate this food?’ I kept being told it was illegal and that people could sue us if they got sick.” It didn’t take Luu, who grew up working in a soup kitchen her father founded, long to establish this was not the case. “In the US, there’s the Bill Emerson Good Samaritan Act that’s been around since 1996,” she says. “It protects food donors from liability issues.”
