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The Guardian - US
The Guardian - US
Lifestyle
Lauren Gould

Five high-protein snacks that are good for vegetarians, according to a dietician

An illustration of a person weightlifting with a bunch of carrots hanging on either end of the bar.

Each week we cut through the noise to bring you smart, practical recommendations on how to live better – from what is worth buying to the tools, habits and ideas that actually last.

Not a day goes by that I don’t eat a protein bar.

I keep my desk stocked with Aloha or GoMacro bars, and never leave the house without popping one in my purse.

There’s no denying a bar’s convenience, but when we held an in-office taste test to find the best-tasting ones on the market, our testers had strong feelings about many of their “chalky” textures and “bitter” aftertastes.

  • Go Macro Bar

$7.88 for a pack of 4 at Walmart $29.99 for a pack of 12 at Amazon
  • Aloha Bar

$9.98 for a pack of 4 at Walmart $22.88 for a pack of 12 at Amazon

Read the full story here: ‘Tastes like compacted dust’: the best (and worst) protein bars in the US – taste tested

Part of the reason I rely on protein bars is that I’m a pescatarian. I was curious about easy non-bar options for people who don’t eat meat. So, I asked a registered plant-based dietician (who also happens to dislike protein bars), Desiree Nielsen, to recommend alternatives. She shared creative strategies to meet your protein goals, including ideas for plant-based diets and picky eaters.

***

Experiment with plant-based snacks

Biena Chickpeas

$17.96 for a variety pack of 4 at Amazon $17.96 for a pack of 4 at Biena Snacks

Nielsen recommended a slew of travel-friendly snacks that contain as many grams of protein as bars.

If you’d like something more adventurous than trail mix, she loves Biena’s dried chickpeas, which contain about 12g of protein per handful.

Near a microwave? Nielsen also suggested pouches of edamame topped with salt or tamari.

***

Go back to the basics

When you picture a high protein meal, does your mind go straight to steak and eggs? There are plenty of less expensive (and plant-based) options. Nielsen reminded me that “all foods contain protein to varying degrees”.

She recommended preparing simple snacks, including my childhood favorite: toast and peanut butter.

***

Blend it into your breakfast

For picky eaters, Nielsen advised mixing cottage cheese into a smoothie or overnight oats.

“The hack on cottage cheese is that you can blend it into anything and it gives everything a cheese flavor, which is really delicious,” she said.

If you’re dairy-free, she has a recipe for a Snickers-flavored smoothie with the sneaky addition of blended tofu that jacks up its protein content.

***

Drink it

Rebbl protein shake

$4.49 at Rebbl $5.19 at Amazon

Koia protein shake

$4.69 at Amazon

A protein shake is just as portable as a bar, but doesn’t require you to risk the “weirdly spongey” texture one of our testers noted.

Nielsen loves Koia and Rebbl, which are both free of artificial sweeteners and contain between 20g and 30g of protein.

***

Read more of our food and beverage coverage:

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