As technology advances each year, people are coming up with cheaper and easier ways of carrying out otherwise time consuming and mundane tasks.
One of the more recent developments in the cooking sector over the past couple of years came in the form of the humble air fryer. These devices use convection heat, unlike deep fat fryers where food products are submerged in hot oil.
Air fryers instead circulate hot air to cook food, in a similar fashion to a traditional fan oven. And while they can be used to practically cook anything, there are a few exceptions that people should avoid sticking in and hoping for the best - The Daily Express reports.
