When you think of a salad, you may envision a pile of lettuce and maybe some stale croutons with dressing and think “ugh, boring.” But it doesn’t have to be that way.
I’m a year-round salad fan but leafy greens hit different in the summer — especially paired with juicy, flavorful fruits and vegetables that abound in the warmest season of the year. Most of the time, I eyeball my ingredients when I make salads. It’s not an exact science, which I think makes the process more fun.
