From meat-free Mondays to kicking the carnivorous life for good, more and more of us are embracing plant-based eating. To celebrate National Vegetarian Week from June 16 to 22, Aldi has shared five budget-friendly recipes suitable for those following a vegetarian diet.
Whether you’re looking to take on a fully meat-free diet, or just after some dinner inspiration, the recipes have been designed to showcase just how versatile vegetarian meals can be. They include a vegetarian curry that will spice up your midweek meals and a refreshing and zesty salad ideal for a healthy lunch or starter.
Aldi says its Plant Menu range also provides customers with lots of low-cost meat-free alternatives to incorporate into their cooking. The full recipes can be found on the Aldi website, with step-by-step instructions.
