Fish pie is a firm family favourite – this one cuts out a lot of the work, such as making a white sauce and mashed potato.
Serves 4
firm white fish fillets 500g
leek 1, finely sliced, using as much of the green part as possible
hot milk 300ml
cream cheese with herbs and garlic 100g
baby spinach 100g
parsley a small handful, chopped
tarragon a few sprigs, leaves chopped (optional)
smoked mackerel 80g, flaked
potted shrimps 1 tub (about 55g)
lemon grated zest and juice of ½
large red-skinned potatoes 700g, peeled
capers 2 tbsp
butter 60g, melted
sea salt and black pepper
