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The Guardian - UK
The Guardian - UK
Rashmi Narayan

Fish, foraging, fermentation: nine of the best places to eat in Denmark

Kødbyens Fiskebar, Copenhagen for use with glabs visit denmark campaign
Kødbyens Fiskebar in Copenhagen’s meatpacking district is a temple of seafoood. Photograph: Markus Christoffersen

Irrespective of rain or sunshine, the Danes are always ready to embrace hygge, a concept that involves enjoying the good things in life – and that definitely includes enjoying the excellent cuisine the country has on offer. Dive into Denmark’s gastronomy at these top-notch eateries which carefully source and celebrate every ingredient.

Geranium, Copenhagen
Copenhagen’s restaurants have often bagged the coveted number one spot at the annual The World’s 50 Best Restaurant awards and Geranium took this title home in 2022 – as well as holding an exceptional three Michelin stars. Apart from its impressive menu, serving meat-free seasonal produce, Geranium stands out because it is on the top floor of the national football stadium, offering panoramic views of the city. We won’t lie, the prices are steep, but the dinner experience is worth adding to the culinary bucket list.

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