A new luxury dining venue located on Liverpool's Old Hall Street is set to open to the public this month.
Nord will be opening its doors on Thursday, March 23. Bookings are currently being welcomed via the restaurant's website. Ahead of the opening later this month, the ECHO was granted a first look at the restaurant, which is situated in The Plaza building.
The venue will offer relaxed dining, with a focus on ingredients from regional producers and a menu celebrating Northern heritage. Nord is led by the award-winning independent hospitality group GSG. Hospitality and Liverpool chef, Daniel Heffy.
READ MORE: Liverpool clothing brand announces 'sad' closure after 'the dream got further away'
GSG. Hospitality also own a host of other Liverpool venues including Bold Street Coffee, Salt Dog Slims and Duke Street Food and Drink Market. Daniel's career so far has seen him enjoy success across the Liverpool food scene, having founded the Secret Diners Club before going on to become head chef at Buyers Club.
He moved to Stockholm in 2017, where he gained experience in Michelin star restaurants. Daniel said: "I'm incredibly excited to be partnering with GSG. Hospitality on what is set to be an incredible new dining concept for Liverpool.
"For me, Nord is a destination restaurant looking to bring a new, high quality food experience with professional, relaxed service to the city, focusing on mainly British ingredients but also taking influences from my experience in Stockholm."
Matt Farrell, co-founder and executive director of GSG. Hospitality added: "We are beyond thrilled to be working with Daniel on the return to his hometown. He's bringing back a wealth of experience from working in one of the highest rated, iconic Michelin star restaurants in the world, which is a huge win for the city.
"Nord will celebrate Northern hospitality at its finest. It will offer a sense of warmth and welcome guests with open arms through excellent service, alongside offering a menu that features accessible, yet high quality food with local produce running through its narrative. We’re aiming to create a high quality, sustainably conscious environment that everyone can enjoy and adds to the ever-growing, distinct offering in the North of the country.”
Get the top stories straight to your inbox by signing up to our what's on newsletter
READ NEXT:
