A Westhoughton restaurant is hoping to bring the 'flamboyance' of Manchester city centre to Bolton - after a £1m makeover.
Ewe opened in this month promising modern British cuisine, 'theatrically-served cocktails, a baby grand piano, live musicians and DJs on weekends.
Its name was inspired by its rural location and its menu takes its cues from the elements of earth, water and air. Water/sea-inspired dishes include lemon sole fillet with butter sauce, capers, Morecambe shrimps, grilled artichokes, figs, prosciutto chips, and red vein sorrel (£22).
