A top fried chicken chain that has already won over Glasgow with its popular restaurants is getting ready to take over Edinburgh as it moves across the M8.
Buck's Bar, which first launched in Glasgow in 2016, will soon be launching its first restaurant in the capital (Friday, April 14) with a new venue near Lothian Road, close to the Lyceum Theatre.
Grindlay Street is now home to Edinburgh's first Buck's, with the 50-cover restaurant promising rock and roll, good times and the very best in fried chicken.
