Liverpool's 'first' chef's table experience has officially opened after moving from Birmingham.
Restaurant '8' is a three AA-Rosette-holding restaurant that has moved to Cook Street after more than two years in Birmingham. A trip to the exclusive restaurant is described as 'fully immersive' where all diners sit down at the same time for a 12 course tasting menu.
Chef Andrew Sheridan was born in Liverpool but grew up in North Wales. After working at the new Michael Caines' ABode hotel restaurant in 2010, he was awarded North West Chef of The Year in 2011.
