I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that it's so much more. If you're thinking of flexing some filo or shortcrust skills, here's everything you need to know.
I don't know about you, but there was something about the shine on the fruit tarts, the satisfying sheets of filo, and that beautiful choux that had be itching to bake. I've already found the stand mixer that they use on Bake Off, but I wanted to do a deep dive into how to recreate each challenge.
