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The Guardian - AU
The Guardian - AU
Lifestyle
Natasha May and Jonathan Barrett

Fast food chains are mushrooming across Australia – but at what cost?

Major fast food chains opened more than 300 new stores in Australia last year. Almost all chains have partnered with delivery platforms such as Uber Eats and DoorDash, making unhealthy food more accessible than ever.
Major fast food chains opened more than 300 new stores in Australia last year. Almost all chains have partnered with delivery platforms such as Uber Eats and DoorDash, making unhealthy food more accessible than ever. Composite: Guardian design

It wasn’t that long ago Australians had only a handful of fast food options. Want a burger? Then it was probably McDonald’s or Hungry Jack’s. Desire for a chicken dinner would have led you to KFC, Red Rooster or, for those in Western Australia, Chicken Treat. Many will still remember Pizza Hut’s phone number jingle – unless you preferred Domino’s.

The number of fast food options have exploded over the past two decades. According to those who track the industry, store numbers will rise even faster over the coming years as international chains see massive growth potential in Australia amid a cost-of-living crisis.

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