A bakery in St Pauls has been named in a list highlighting the best bakeries in the country. Writers from the Financial Times selected their favourite local businesses to compile a guide of Britain's best bread - and Farro on Brunswick Square was one of 20 that made it onto the list.
Farro Bakery has only been open since 2019 - founded by Bradley Tapp - but garnered a reputation for its loaves at farmer's markets before launching its first shop. The bread is made with freshly ground, locally milled flour, displayed alongside an ever-changing array of pastries and cakes. Everything is baked from scratch on-site, with customers being able to catch a glimpse of the process.
Recommended by Camilla Bell-Davies, the writer said: "Head here for flaky French kouigns, canelés de Bordeaux and puff pastry filled with poached rhubarb and white chocolate custard.
