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Al Jazeera
Al Jazeera
Business
Aisyah Llewellyn

Far from Ukraine, Indonesia’s poor can’t get cooking oil

Siti Rohani has been struggling to source cooking oil for her food stall amid shortages of the product across Indonesia [Courtesy of Aisyah Llewellyn]

Medan, Indonesia – Each day, Siti Rohani fries hundreds of traditional Indonesian snacks at her roadside stall in Medan, North Sumatra, including three kinds of doughnuts, fried tempeh and tofu, banana fritters, spring rolls and curry puffs.

All that frying means Rohani goes through a lot of cooking oil – up to five litres (169 fluid ounces) a day.

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