A family-run takeaway restaurant in Bristol has turned around its one-star hygiene rating in less than two months.
Marling Fish Bar, famous for its strong vegetarian-vegan menu, in the St George area, was rated one out of five stars by the Food Standards Agency following an inspection in March of this year. An inspector deemed that "major improvement was needed" on the management of food safety, stripping the restaurant of the five-star rating it had carried for several years.
The cleanliness and condition of the facilities and building and hygienic food handling were both found to be in a generally "satisfactory condition". It was the management of food safety, however, that brought down the rating for the takeaway restaurant.
