
Hours before dawn, Julio Arrivillaga and Catalina Pérez Molina boarded a bus with other residents in the center of this humble village for what should have been an hour-long ride to Guatemala’s capital.
For Arrivillaga it was a daily trip to his job counting fruit in the country’s largest market. For Pérez Molina, it was her occasional dash to the capital to buy produce for the tamales and roasted corn she sold.