With the summer months still ahead of us, many of us will be looking forward to sunny family picnics - and this will of course involve plenty of delicious sandwiches.
Whether or not triangles or rectangles are best when it comes to cutting sandwiches is still very much up for debate, however - and is nearly divisive as the ever-ongoing crusts or no crusts argument.
For British Sandwich Week, the Mirror spoke with afternoon tea expert Eileen Donaghey, author of 'The beginner's guide to make afternoon tea at home', and fierce opponent of the crisp butty.
