Milk is one food staple that most of us buy on repeat. As soon as I wake up, I pour a splash into my morning brew and then enjoy it stirred into my overnight oats. I don’t think I could go a day without using it in some way within my diet.
However, I do notice that it can turn sour before the ‘Best By’ date, even when I know my fridge is set at the correct temperature. So, I wondered what I was doing wrong until I discovered I’d been storing my milk in the wrong place.
