There are so many reasons to switch to induction cooktops: they're incredibly energy efficient, offer lightning-fast heating, and are arguably the safest cooking method around. Plus, that sleek glass surface? It makes cleanup a breeze.
However, if you're considering making the switch, there could be one major factor holding you back. Due to the magnetic technology that makes induction work, these cutting-edge cooktops are notoriously picky about the pots and pans you can use. That means your trusted, non-compatible cookware collection might suddenly be relegated to the back of your cupboard.
