Chinese New Year is a national holiday observed in Asia and countries including Indonesia, Malaysia, Tibet, Singapore, Vietnam, Korea and the Philippines. It is also a time for celebrating with friends and family in the UK and beyond.
In anticipation of Chinese New Year, we chatted to Ching He Huang, bestselling author and celebrity chef, who has been at the forefront of Chinese cuisine for over a decade.
Here is what Ching had to say about her plans for the big day, being inspired in the kitchen, fusion food and what lies ahead for wider hospitality.
