An exciting new Scottish restaurant is set to be one of only a handful to use prime cuts from ex-dairy cattle from the UK.
Restaurant and bar space, Gōst, is the latest venture from the team behind modern Scottish fine dining restaurant, Glaschu and popular gastropub The Duke’s Umbrella.
The new all-day venue will have a menu featuring delectable prime cuts of beef and expertly grilled fish, as well as plenty of options for vegetarians and vegans too.
