One of Glasgow's most exciting new restaurants has been recognised as the city's latest addition to the Michelin Guide.
Seafood specialists Shucks, which opened on Hyndland Road in March, was singled out as a "great addition to the Glasgow dining scene".
The new venture, which saw co-owners of Epicures, Cail Bruich and Brett, Paul and Chris Charalambous, team up with itison founder, Oli Norman, aims to champion the very best in Scottish seafood.